Greek and Roman Mythology Essay Example for Free

Greek and Roman Mythology Essay In the times of the ancient Greeks and Romans, there were many things that held similarities as well as things that were not as similar, wondrous trading and agriculture skills, great warriors, architecture, and mythology just to name a few. However, their life values were opposing, the Romans were more apt to take what they wanted without regard for life, whereas the Greeks were more in tune with Nature. The Mythology that they shared was similar but different in the aspects as how they saw their deities. Their Gods and Goddesses were not worshipped as that of the Christian God of today. The Greeks were more focused on life here on earth and the ideas and thought that a man’s worth was judged here in this life and his good deeds and services would follow him onto the afterlife. Whereas, the Romans believed that good deeds done on Earth would follow them to heaven, if they were done properly and enough of the good deeds were done, then they themselves would become Gods. The Romans deities were not gender specific because they did not have characteristics that were associated with their actions, unlike the Greeks God’s and Goddesses. When you read about the Mythologies of the Greeks and Romans, you will hear the similarities in the stories of their deities. One of the famous Goddess names you may remember is Venus, the Roman Goddess of love and Aphrodite, the Greek Goddess of love, they both share the same aspects of being the Goddess of love. There has been little to no influence of these cultures religions on today’s society, however, one cannot help but wonder, what would the world be like if they had progressed†¦ References Noriega. B., (February 24, 2006.) Greek vs Roman Mythology, Associated Content, Retrieved July 20, 2010 from http://www.associatedcontent.com/article/19648/greek_vs_roman_ mythology_pg2.html?cat=9

The mass media Essay Example for Free

The mass media Essay The mass media, including TV, radio, newspapers play a very important role in our modern life. They have changed our life very much. Mass media have a great influence on people and especially on the younger generation. It plays an important role in shaping the opinions and position of the younger generation. In the present, the younger generations are influenced by the mass media, including TV, radio, and newspapers. They think this is the model for them because in daily life is necessary for everyone therefore it is not unusual that it have a great influence on the people and especially on the younger generation. . It plays an important role in shaping the opinions and position of the younger generation. The younger imitate by the mass media and it has impact for younger that is impact for dressed, language, and behaviour. Some people utilize mass media for their own interest. By on air broadcasting, information is spreaded to many people in many places in short time. Some studies show that people could spend more than five until eight hours each day to watch tv, listen to radio, or read newspaper. Furthermore, the development of technology creates a new trend of enjoying the mass media by Internet. The ease of access, cheap cost, and mobility increase the amount of people who obtain information from the mass media. According to this fact, the mass media affects in forming ideas of greater number of people supported by the development of technology. The human brain works every second absorbing information consciously and unconsciously. In many cases, human keeps unconsciously absorbed information rather than consciously absorbed one. By repetition of the same information, the mass media unintentionally shapes people’s ideas. The clearest fact today shows that with much news about crime published almost everyday through TV, radio, and newspaper, people start to accept that crime is an ordinary matter in their life. It results in the increasing of crime rate committed from unconsciously absorbed information, which is obtained from mass media. This fact proves that the repetition of the same information every day, people accept the truth of one statement. In conclusion, Peoples thinking is obtained from the information which comes from various sources, especially mass media. Every house has at least one kind of mass media, whether it is TV, radio, or newspaper.

Around The World In Eighty Day :: essays research papers

Around the World in Eighty Days by Jules Verne is a novel that takes place in the late nineteenth century. The title summarizes the plot because one day Phileas Fogg is with some friends and he reads in a newspaper that it is possible to travel around the world in eighty days. But no one believes this to be true except Phileas. Then Phileas bets them that he could make the journey in eighty or under days, and then leaves along with his servant immediately. Throughout the journey Phileas and his servant Passepartout use every means of transportation possible such as steamers, railways, carriages, yachts, trading-vessels, sledges, and even an elephant.   Ã‚  Ã‚  Ã‚  Ã‚  The protagonist in Around the World in Eighty Days is Phileas Fogg. Fogg’s most important character quality is his determination to succeed. After Fogg read the article in the paper about how it is possible to voyage the world in eighty days Fogg knew he could prove it. So after he made the bet that he could do it he was so determined the whole way that he could make the voyage. Along the way, he tried not to let anything get in the way even though the trip was delayed by slow railway systems, rescuing an Indian maharani from a burning funeral pyre and being constantly followed and spied on by a detective named Mr. Fix. One important decision Fogg makes is when he got to a train station they told him that he couldn’t go on the train for another month. He was terrified but he did not panic. He saw an elephant in town and paid an Indian a considerable amount of money to travel to the next train station. Passepartout said of the price “Good Heaven, two thousand for an elephant!'; (Page 41). Fogg’s intelligence during the voyage got considerably better as his traveling techniques got better. He knew that in order to make the trip on time he must not waste any time at all and gain time if at all possible for the unexpected occurrences.   Ã‚  Ã‚  Ã‚  Ã‚  The antagonist in Around the World in Eighty Days is Mr. Fix. Mr. Fix is a detective who constantly pursues Phileas Fogg and Passepartout because he believes that Fogg is a bank robber who is making the trip just to escape reality. So Mr. Fix tries to slow down Fogg and find out if he is the bank robber.

What Foreign Aid Is Essay -- Politics Political Government Relations E

What Foreign Aid Is There are two words that many politicians like to shy away from, and those two words are, "foreign aid." Taking a firm stand on either side of this topic is usually side stepped by decision makers. Their opinions are usually based on a case by case analysis. This extremely controversial topic involves whether or not to support the policy of foreign aid to needy or sometimes not so needy countries. What benefits does foreign aid have for the countries that receive it, and does it have any benefits for the countries who give? Some may say that instead of spending money on foreign aid, money should be spent on domestic aid. Those who argue in favor of foreign aid say that it is an investment in the future of both countries that will eventually pay off. There is also another factor to consider when discussing foreign aid: what kind of foreign aid is being offered. There are three different types of foreign aid: first, there is military foreign aid; second, there is foreign aid for the advancement of business; third, there is emergency foreign aid for food and medicine.   Ã‚  Ã‚  Ã‚  Ã‚  Foreign aid to countries can help in many ways. It can be used as a tool in bargaining. For instance a country that has just received foreign aid or is expecting to get their regular installment of foreign aid will be more likely to listen to new ideas. Because some countries are so dependent on their regular installments of foreign aid, they are willing to appease countries such as the U.S who are giving it. When looked at closely, foreign aid may be considered an elaborate system of legal bribery. This becomes evident when countries do what they would normally not consider doing in order to continue receiving foreign aid. The U.S supplies financial foreign aid to many different countries; sometimes this foreign aid is in a form of a loan. For example, recently the U.S. supplied Mexico with a loan in order to save the falling value of the Peso. This loan was denigrated by much of the U.S. population because many people don't understand why the U.S. should care about the falling value of the Mexican Peso. First of all, deflation of the Peso means a loss of jobs in Mexico which would in turn send an influx of illeagal immigrants from Mexico to the United States. In addition, Mexico is a large economy that imports American goods. If the P... ...the relief workers and to distribute the goods. Soon it seemed that the US was not wanted in Somalia, and it seemed as if they were biting the hand that feeds them. With such negative feelings about the US troops staying in Somalia, an ethical decision had to be made. Do we help these starving people, or do we leave to protect ourselves. Somalia was supposed to be a strictly humanitarian effort, but it turned out to be a military effort when the US had to fight against all sides.   Ã‚  Ã‚  Ã‚  Ã‚  When every aspect of foreign aid is looked at, a decision about who is right or wrong by each individual on their own. Foreign aid is most likely a necessary evil for a superpower such as the United States. The US, just because of the sheer size and strength of its economy and military might has to watch over the rest of the world in order to keep balance and peace around the world. When considered, it turns out to be that all the foreign aid combined is such a small percentage of the United States GDP that we really have little to complain about. I believe that foreign aid is blown out of proportion by the media. It is hot topic that generates controversy and kicks up the ratings.

Basic hygiene practices for food preparation and cooking Essay

Every day people get ill from the food they eat. Micro-organisms including bacteria, viruses and moulds found in food can cause food poisoning, leading to a whole host of unpleasant symptoms, such as stomach pains, diarrhoea and vomiting. Food poisoning can sometimes lead to gastroenteritis (inflammation of the stomach and bowel), or more serious health problems such as blood poisoning (septicaemia) and kidney failure. Anyone can get food poisoning but some people, including babies, children and older people, are more likely to have serious symptoms. This is why this is vital as in the Seaview nursing home the residents are frail older people and several also are in poor general health. They are many basic hygiene practices for food preparation and cooking. This includes: Surfaces Equipment Sell by dates Food Cooking storing Surfaces Food poisoning affects thousands of people every year and many of these cases go unreported. The exact numbers of cases of food related illness that occur each year are unknown. This is because many people do not seek the help of their doctor when their doctor when they develop symptoms. Food poisoning can be extremely dangerously especially for the very young, older service users and those who are ill or infirm. It is therefore important that care workers actions do not increase this problem. To prevent contamination of food it is necessary to follow recognised hygiene procedures to make sure that risks are kept to a minimum. Cleaning and disinfection chemicals are available to maintain the correct standards of cleanliness. Usually these chemicals are added to water to make a cleaning solution. Some come ready to use in spray or aerosol bottles for convenience. Substances used for cleaning food preparation areas fall into three categories: Detergents – are chemicals that will dissolve grease and assist the removal of food debris and dirt. Detergents do not kill bacteria. Disinfectants – are chemicals designed to destroy bacteria and reduce them to a safe level. However disinfectants are not effective at removing grease and dirt’s. Disinfectants have a very strong smell and have the potential to taints foods and if in contact with surfaces that food is prepared on extra care should be taken in rinsing with hot (above 82C) water. Sanitizers– are a combination of both detergents and disinfectants and are designed to kill bacteria and remove dirt and grease at the same time. image00.pngimage00.png Disinfection can also be carried effectively using heat i.e. using hot water (above 82C). Chemicals can be used in addition to this process however are less effective where hot water is not available or a preliminary clean had not been carried out. The combination of the above chemicals and very hot water provide an effective way of keeping surfaces clean. Any work surfaces that is used for food preparation must be strong, durable, easily cleaned, resistance to stain or to absorbing liquids and not easily damaged. In professional food areas stainless steel tables are used for food preparation activities. They are usually on wheels which have brakes so that they can be moved easily which allows for ease of cleaning. It is vital that work surfaces are kept clean and bacteria free. The clean as you go method should be used. This means that all equipment and surfaces should be cleaned as soon as they have been used. This describes cleaning that is carried out as soon as the mess is created, the aim of this is to prevent cross contamination and to keep work areas clean and tidy. Examples of this might be Washing and sanitising of a chopping board straight after use and Cleaning up a floor spillage immediately after it has happened. Any spills should also be mopped up immediately they occur. Work surfaces should be left clean and clear when work has finished. The 5 stages of cleaning work are: Remove food particles and spillages using a suitable damp cloth Use a hot water and detergent solution to remove any grease and debris Rinse thoroughly with very hot water (82C) Use a suitable disinfectant to reduce bacteria to a safe level Final rinse with hot water and dry using paper towels (or allow to air dry) Equipment Only clean equipment if you have been trained to do so. This is especially important where the equipment has sharp cutting surfaces and or moving parts that are run by electricity. Care should be also taken with equipment that is hot or generates a lot of heat, for example cookers and deep fat fryers When training has been done some basic steps should be followed when cleaning equipment. The basic steps are: Disconnect the equipment from the power source Take extra care when removing any blades Remove all waste food Thoroughly wash and sanitize all parts Reassemble the equipment taking care to fit all components correctly in case they fly off during use Sanitize again those parts that will come into contact with food Ensure that all safety guards are refitted correctly. All other small items of equipment like pots, pans, cutlery, plates and glassware can be cleaned in the usual way. This may either be in a dishwasher or by hand using detergent and hot water. Sell by dates Perishable is foods that are likely to go off quickly. They normally have a sell by and use by date on them. Selling food after its sell by date is an offence. The food can be used up to and including the use by date. For an example a carton of milk may have a sell by date till the 14th march and the use by date may be the 16th march. The milk can be used on the 16th and before but not after. Most other foods have a best before day; this indicates the month up to which it will be in its best condition for eating. Some foods don’t have to require a date for example fresh fruits & vegetable’s and meat from the butcher. Food It is vital that certain precautions are taken when providing food for service users. Washing of the hands is vital so hands must be washed: Before entering a food area After using the lavatory Between handling different types of food such as raw meat an cooked Before and after touching foods After coughing into the hands or using a handkerchief After touching face and hair After carrying out cleaning or handling rubbish It is essential that this is done because many bacteria live on the surface of the skin. Many of these are harmless however some can cause illness. Bacteria can be acquired from other sources and can contaminate food. Handling raw mean and poultry and then handling cooked meat is very dangerous unless hands are thoroughly washed in between. Touching the nose or coughing and sneezing over food or preparation areas should be avoided. This is because personal cleanliness is essential or bacteria will be transferred to the food. Also avoid touching the food with hands and glove wearing or using of the tong when possible is a good thing to do. This is because the less hands are in direct contact with food, the less chance there is of contamination. Touching dishes or cutlery that is to come into contact with food should also be avoided. This is because this cuts down the transfer of bacteria. Keeping the hair covered with either a hat or net and not combing hair in the food area should also be done as hair and scalp can carry bacteria that can fall into the food. Also keeping cuts and grazes covered with brightly coloured dressing as wounds are infected with bacteria and if the dressing comes off it can be easily found. Not smoking in the food areas is vital as it is against the law and can contaminate food. Also when ill food handling should not be done. This is vital because a person who is ill can infect food. Another thing that should be done is wearing clean protective clothing as there are fewer bacteria on clean clothes. Cooking Heat kills bacteria and this is why food must be cooked thoroughly. Cooking food at temperatures over 70Â °C will kill off any bacteria. If food isn’t cooked at a high enough temperature, bacteria can still survive. Take special care that you cook meat all the way through. Unless you’re cooking steak or lamb and beef joints rare, it shouldn’t be pink in the middle. Use a clean skewer to pierce the meat. If it’s cooked properly, the juices will run clear. If you’re cooking meat so it’s rare, make sure that it’s properly sealed (browned) on the outside. Large pieces of meat take longer to heat up to the centre. The need for sufficiently high temperatures reaching the centre is very important. Always re-heat pre-cooked food thoroughly and only do so once. When cooking food in the microwave, stir it well from time to time to ensure that it’s evenly cooked all the way through. It is bad practice to mix previously cooked food with newly cooked food. Topping up soup lowers the temperature and increases the risk of bacteria growing. It is much safer to make up food in smaller quantises as and when it is needed. Eggs can carry salmonella, so to safeguard service users, eggs should be cooked for around seven minutes at 70ËšC. High risks foods such as eggs and chicken that are eaten immediately after cooking are safe providing the temperature is high enough. If there is going to be a gap in time between the foods being cooked and being eaten, it must be kept hot. Equipment should be used to hold the food at a temperature of 63ËšC or above. This is could be a heated tray, trolley or service counter. When using this type of equipment; heat the equipment to at least 63ËšC before loading the food, ensure the food is already fully cooked and at a minimum temperature of 63ËšC and never use the equipment to heat up cold or partially heated food. Reheating food can increase the risk of food poisoning. Some food handlers often make the mistake of thinking that because food has already been cooked it is free of bacteria. They believe that is only needs warming up. If it happens, bacteria had ideal conditions for growth for example food, warmth and liquid. Guidelines for food that needs reheating is as follows: Don’t get the food out of the refrigerator too soon and leave it lying it around Handle as little as possible and keep it covered Divide larger items into smaller portions where possible Heat the food to at least 70ËšC as its core Serve quickly following reheating Never reheat cooked food more than once If reheating ready-made meals from a shop, follow the manufactures instructions in addition to the above advice. Storing If you don’t follow the storage guidelines that come with your food, you could be letting yourself in for real problems. Storing food in the wrong place or at the wrong temperature can lead to the growth of bacteria. This means that even one piece of food left out for a couple of hours can contain millions of bacteria as bacteria flourish at body temperature which is 37ËšC. The reason foods are stored in a refrigerator is because bacteria and viruses can’t multiply below 6ËšC. The correct temperature for a refrigerator is between zero and 5ËšC. Chilled foods should be put away quickly but don’t overcrowd the refrigerator as it raises the temperature. With cooked food, let steam evaporate first before covering and placing in the refrigerator. Always keep the refrigerator clean by washing the inside surfaces with warm soapy water. Never thaw then refreeze food. To slowly defrost, take the dish out of the freezer and leave it in the refrigerator overnight rather than on the counter top. Place meats on a plate on the bottom shelf. When defrosting with the microwave, cook the dish immediately. Never freeze food that has gone beyond its use by date and remove old food regularly. Keeping the refrigerator at the right temperature helps prevent bacteria from multiplying. The correct temperature for a refrigerator is below 5ËšC and a freezer and should kept at minus 18ËšC. Check both the refrigerator and freezer regularly with a reliable thermometer. To maintain a constant temperature, keep the door shut whenever possible. When storing food in a fridge: Don’t allow the juice from the raw meat, fish and poultry to spill or drip onto any other foods. Put fruit and vegetable’s items into the salad drawer Keep milk and fruit juices on the bottom rack in the door Place dairy products , dressings, spreads, sauces, cream and convince foods on the centre and top shelves Store raw meat, fish and poultry on the bottom shelf of the refrigerator. this prevents cross contamination as the blood as the other liquids from the meat and fish cannot drip down onto other foods Cooked foods should be kept on the top shelves of the refrigerator Mayonnaise and ketchup should be kept in the refrigerator after opening Never place food in an open tin in the refrigerator. Use secure containers instead and throw the food out after two or three days Keep seafood either in the refrigerator or in the freezer until you are ready to prepare it Cross contamination occurs when food is put in contact with other contaminated foods. An example of this could be the blood from a piece of chicken dripping onto a plate of cooked food. Cross contamination means that the bacteria or other pathogens have been transferred from an infected food item. They either become infected or contaminated. If food looks or smells in any way, throw it out. A sure sign of spoilage is mould. Most mouldy foods should be binned along with leaking cartons and food which has gone past its use by date. Most frozen foods should be thrown out after three to six month’s. When storing food in the freezer, remove it from the wrapping and place it in a labelled and dated freezer bag. Remember to expel all the air from the bag before sealing it. If a power cut has occurred then foods that have started to defrost should be thrown out. If the power comes back on and if there is any doubt about which foods have defrosted and refrozen, the food should be thrown away. Food that does not need keeping cold should be kept in a sealed container in a cool dry cupboard or larder. It should never be stored on the floor. Vegetables can normally be kept in a cool, dry place in loose bags or racks but not in plastic bags. This makes them sweat and rot quicker.

Islamic State

Islamic Economics Institution Of Bait-ul-Maal By Muhammad Adeel Mian Sajjad Naqwi Sec-H Presented to: Miss Tahseen Lahore School of Economics BAIT-UL-MAAL Introduction The bait-ul-maal is a unique institute which was established for the economic prosperity of the people. As we all know in the Islamic system of life sovereignty belongs to Allah and man is His vicegerent on earth. Similarly the same concept applies to Bait-ul-maal, where Allah is sole master of this treasury while the caliphs are only the trustee of Bait-ul-Maal. In this sense the concept of Bait-ul-maal is different from the concept of public exchequer in un-Islamic systems.In an Islamic state Bait-ul-maal is Safeguarded and expenditures from it is made in the sense that it is a trust. Definition So how can we define bait-ul-maal? It is the place which is designed for keeping the spoils of war, charity, land tax and Jizyah (the tax which a free non-Muslim pays in Muslim countries in return for his protection), and thi s money should be in the hands of the caliph or a Muslim ruler who spends it in what Allaah has ordained. Historically, it was a financial institution responsible for the administration of taxes in Islamic states, particularly in the early Islamic Caliphate.It served as a royal treasury for the caliphs, managing personal finances and government expenditures. Further, it administered distributions of zakah revenues for public works. History Bayt al-mal was the department that dealt with the revenues and all other economic matters of the state. In the time of Muhammad (SAW) there was no permanent Bait-ul-Mal or public treasury. Whatever revenues or other amounts were received were distributed immediately. There were no salaries to be paid, and there was no state expenditure.Similarly Prophet Muhammad, (pbuh), established the common brotherhood of Muslims soon after the Hijrah to Medina from Mecca. Each resident of Medina became a helper (ansar) to each individual who migrated with Pro phet Muhammad (pbuh). The rich Muslims took charge of the poor ones and soon the economic disparity was removed with the interdependency. Hence the need for the treasury at public level was not felt. Abdullah ibn Abbas (R. A) states: â€Å"For me to fulfil the necessities of a Muslim family for a month or for a week or whatever period of time Allah pleases is more beloved to me than performing hajj after hajj.Buying a utensil for even a daaniq (one-sixth of a dirham) and giving it to my brother as a gift for the pleasure of Allah is more beloved to me than spending a dinar in the path of Allah. † – Abu Nu’aym in Hilya 1:328 But It wont be right to say that the concept of Bait-ul-maal didn’t exist at the time of last prophecy. The Prophet, sallallaahu ‘alayhi wa sallam, used to have trustworthy people who kept these assets and they divided them with his order on those who deserved them. The mosque was the place in which the assets and belongings were exposed and the Prophet, sallallaahu ‘alayhi wa sallam, would divide them by himself.However, the camels and other cattle remained in the folds until it was time for their division. Even in the time of Abu Bakr there was not treasury. Abu Bakr earmarked a house where all money was kept on receipt. As all money was distributed immediately the treasury generally remained locked up. It was reported that at the time of the death of Abu Bakr there was only one dirham in the public treasury. After the death of 1st caliph things changes. Establishment of Bait-ul-maal In the time of Umar (R. A) things changed. With the extension in conquests money came in larger quantities, Umar also allowed salaries to men fighting in the army.Abu Huraira who was the Governor of Bahrain sent a revenue of five hundred thousand dirhams. Umar summoned a meeting of his Consultative Assembly and sought the opinion of the Companions about the disposal of the money. Uthman ibn Affan advised that the amount should be kept for future needs. Walid bin Hisham suggested that like the Byzantines separate departments of Treasury and Accounts should be set up. After consulting the Companions Umar (R. A) decided to establish the Central Treasury at Madinah. Abdullah bin Arqam was appointed as the Treasury Officer. He was assisted by Abdur Rahman bin Awf and Muiqib.A separate Accounts Department was also set up and it was required to maintain record of all that was spent. Later provincial treasuries were set up in the provinces. After meeting the local expenditure the provincial treasuries were required to remit the surplus amount to the central treasury at Madinah. According to Yaqubi the salaries and stipends charged to the central treasury amounted to over 30 million dirhams. Whereas a separate building was constructed for the royal treasury by the name bait-u-maal, which in large cities was guarded by as many as 400 guards.Finally in Hazart Umer’s regime the concept of Bait-ul-maal was implemented and strengthened. Zakat This is the most important source of revenue of the Bait-ul-maal. It is different from the other revenues because its collection, in regards of with its collected amounts and in regards with its spending. Islam restricted the sources from where Zakat is collected, it is collected from the wealth of Muslims only and not from the non-Muslims. It is, as well, not a general tax, rather one of the pillars of Islam. Besides this, paying Zakat achieves a spiritual value, like the prayer, fasting and the hajj.Holy Quran and Prophet (pbuh) has laid a great emphasis on the duty of paying sadqats. Once the Messenger of Allah (SAW) sent Mu'az to Yemen and said to him: â€Å"Inform them that Allah obliged Sadaqah upon their wealth that is taken from their rich and given to their poor. † The Holy Prophet (S. A. W) fixed the rate on possession of wealth above a certain level and enforce its collection. There are different rates of Zakat on various pro perties such as zakat on 7. 5tolas of Gold, 52. 5tolas of silver etc. It is, as well, not a general tax, rather one of the pillars of Islam so of great importance to Muslim society.Jizyah Jizyah is derived from ‘Jaza’ which means ‘recompense’ or ‘compensation’. It is a per capita tax levied on a section of an Islamic state's non-Muslim citizens. From the point of view of the Muslim rulers, jizya was a material proof of the non-Muslims' acceptance of subjection to the state and its lawsIn return, non-Muslim citizens were permitted to practice their faith, to enjoy a measure of communal autonomy, to be entitled to the Muslim state's protection from outside aggression, and to be exempted from military service and the zakat taxes obligatory upon Muslim citizens.Allah said â€Å"Fight, with those from among the people of the book who do not believe in Allah nor in the Last Day; who do not make unlawful that which Allah and His Messenger has made un lawful and adopt the right way as their way. (Fight with them) until they pay Jazia with their own hands and are humbled. † [9:30] Kharaj Land of the conquered terrorities left by the reigning Caliph in the possession of the subjugated unbelievers and land of thoses countries which accepted the sovereignty of Islamic state by a treaty of peace are called kharaji.The revenue, tax, rent, rate, lease, produce, income, wages etc collected from these land owners is called kaharaj. This policy of collection was first adopted my Hazart Umer r. a but  sanction for the levy of Kharaj is also found from the practice of the Prophet of Islam who gave the conquered lands of Khaiber to the Jews (who were previous owners of these lands) on the agreement that they would pay half of the produce to the Islamic State. Now I will call upon Sajjad Naqwi to guide you through rest of the sources of revenue of house of treasury. SadqatLinguistically, sadaqah is derived from the root sadq or sidq, w hich means â€Å"to speak the truth, to be sincere. † It can also mean, â€Å"candor and efficiency. † Quran and Hadith laid emphasis on sadqat. It finds its origin in God's command to: â€Å"Take sadaqah (charity) from their property in order to purify and sanctify them. † (Qur'an at-Taubah:103) There are two main types 1- Sadqat-i-Wajiba(obligatory Sadqat) 2-Sadqat-i-Nafla( supplementary sadqat) Sadqat-i-Wajiba is the offering of Zakat while Sadqat-i-Nafla is distribution of charity according to your will. FaieIf overawed by the might of the Muslim army, the infidel forces runway without a fight leaving behind goods and property or after victory in battle the Muslim leaves the land of the unbelievers in their possession and ownership subject to a fixed tax, or a Kharaj or Jizyah all this gain sum up to FAIE. In this sense even kharaj and Jizyah become a kind of Faie. The Holy Quran declared the faie revenues as the right of bait-ul-maal. Faie is distributed am ongst the soilders of Islam but instead is kept for the poor and needy. Orders regarding the Faie have beed issued in Sura Al-Hashr: Whatever Allah restorted to His Messenger from the people of the habitants, belongs to Allah and the Messenger and the kinsfolk and the orphans and the needy and the wayfarers, so that it does not remain circulating among your rich people only. Take whatever you Messenger gives you, and refrain from whatever he forbids you. Fear Allah , for Allah is stern in inflicting punishment. †[59:7-10] Zaraib Taxes, apart from zakat and sadqat, which the Islamic state is constraint to rely on the rich to meet the emergencies are called Zaraib.Such emergencies include war, drought, carrying out of urgent public welfare works and alleviation of unemployment. Discussing the question of assisting the destitute, Imam Ibn-e-Hazm writes: â€Å"If the bait-ul-mal funds, and revenues of faie fall short of meeting the economic needs of the suppliants the Caliph can impose additional taxes on the rich. If they resist, the Caliph can use force to make them pay. † Kra-al-ard State lands leased out on fixed rent are called ‘Annual Rent’ kra-al-ard/lagan.No ushr or kharaj is levied on these lands. Lands which after war are denoted to a trust for the Muslims or ownerless tracts managed by Bait-ul-maal are called ‘Ard al-Mamlukata’ or Ard al-Hauza Ashur Import duty was collected only once a year from merchants who brought trade goods into the territory of the Islamic state. This custom or import duty is called Ashur. This duty was imposed fot the first tiome in the regime of Caliph Umer (R. A). Muslim traders who carried goods for sale to Rome or Iran paid custom on each consignment.As a reciprocal measure the Islamic govt also imposed a duty on incoming goods, but the duty was exacted only once a yr. Muslim, Dhimmi, or Non-Muslims, no one was exempt from this duty. However each of them had to pay different rates of As hur. Muslims being 2. 5%, Dhimmis 5% and Non-Arabs 10%. The minimum value of merchandise on which the duty was payable was 200 dirhams. Muslims who paid Zakat were exempted if they showed an affidavit. Waqf To transfer one’s property to the ownership of Allah, that is, to dedicate it to the cause of Allah is called Waqf(trust).The income from this property is deposited in the Bait-ul-maal. Amwal-i-fazla Other source of revenue includes: * The property of a deceased Muslim or Dhimmi with no heir becomes the the property of Bait-ul-maal * Secondly the property of an apostate is confiscated by the state and passed on to the ownership of Bait-ul-maal CONCLUSION Baitul Maal program is designed to  strengthen human resources, information technology, mentoring and facilitation of financing, and system management software technology-based and community empowerment in the areas of sustainable economic development.The master of the institution of bait-ul-maal is ALLAH and it is made to serve people and to maintain equality and brotherhood in the society. Tax system was designed in such a way that citizens did not consider it as burden and fail to fulfill it. Taxes which were imposed and collected were just for the prosperity of state and its citizens and to make the Islamic state a welfare state. Hence following the rules and regulations of Bait-ul-maal can help put an end to poverty THANK YOU!!!

The Battered Woman Syndrome and Criminal Law Essay

The purpose of this research paper is to prove that criminal law in America has failed to provide a defense that adequately protects women suffering from Battered Womens Syndrome. Battered Womens Syndrome, or BWS, is a very complex psychological problem facing criminal courts today and has caused great debate on whether or not it should even be allowed in the courtroom. Although the syndrome has been given more consideration as a warranted issue by society, those who create our laws and control our courtrooms, have not developed a defense that sufficiently protects these women. United States courtrooms, instead of protecting battered women, have put these women on trial and found them guilty of murder. The research is divided†¦show more content†¦This new issue led Del Martin to publish Battered Wives in 1976, the first piece written about battered women in the U.S. Although the research on battered women had just begun, many American courtrooms began dealing with these relatively new cases involving women as early as 1977. The famous case of State v. Wanrow (1977), resulted in the Washington State Supreme Court declaring the need for a more gender-based self-defense test. This case led to a greater approval of battered womens issues among the public and sparked renewed interest in psychological research (Downs pg. 77). Battered Womens Syndrome, although originating in part from the oppression of women, was initially developed by psychologists to help explain the behavior of women who were exposed to frequent and continuous abuse. The most highly recognized in the field of BWS, is psychologist Dr. Lenore Walker. Walker has dedicated most of her life to studying battered women and their victimization. Using the psychological theory of learned helplessness, Dr. Walker came up with her own hypothesis to explain why battered women behave the way they do (Dubin pg. 9). Walkers findings resulted in the theory known as the cycle of violence (Downs pg. 76). The cycle portrays three distinct phases in which battered women go through with their abusers. Phase One is known as the tension building phase. In this phaseShow MoreRelatedLavallees Case805 Words   |  4 Pages Criminal Law What principles with respect to women battering and self-defense have been established in Lavallees case? Most of the case law involving female offenders depend on the Supreme Court of Canadas verdict in Lavallee, which accepted proof that an offender had encountered violence elicited by the victim, , Battered Woman Syndrome (BWS), as applicable to the problem of self-defense. In the Lavallee case, proof was disclosed demonstrating that the offender had been exposed to years ofRead MoreBattered Woman Syndrome : The Perfect Defense Or Perfect Murder?1652 Words   |  7 PagesBattered Woman Syndrome: The Perfect Defense Or The Perfect Murder The standards of women and their rights have changed vastly over the years. In the 1800’s women were subject to whatever treatment a man felt necessary. Self-defense was not heard of and women did not dare stand up for themselves. In the modern age of today women have the right to be treated just like everyone else is, with respect. Although women have more rights in today’s society and have the right to stand up for themselves thatRead MoreJustice For The Beaten Down Victims Of Murder925 Words   |  4 PagesJustice For The Beaten Down Victims of Murder â€Å"Every 9 seconds in the United States a woman is assaulted or beaten† (National Coalition Against Domestic Violence). With that statistic there are roughly 9,600 chances every single day in just the United States alone that a woman could be killed at the hands of her abuser. At what point in killing an abusive husband in self-defense cross the line and become murder worthy of punishment? Is it after you finally shoot your alcoholic, abusive husband toRead MoreGeneral Characteristics of Battered Woman Syndrome1700 Words   |  7 Pages Battered Woman Syndrome An estimated 1.3 million women are victims of physical assault by an intimate partner each year. A surfacing psychological condition known as Battered Woman Syndrome (BWS), develops after experiencing physical and emotional abuse over an extended period of time. BWS has been subcategorized as a form of post-traumatic stress disorder, proving that it is indeed, a very serious and severe condition. Battered Woman Syndrome causes severe, emotional and psychological trauma inRead MoreA Case Witness For Battered Woman Syndrome1410 Words   |  6 Pagessubjects of criminal law. I found that our studies on assault, battery, and other crimes against the person to be the most interesting. To me this subject was the most compelling because I was unaware of many of the requirements that constitutes assault, battery, kidnapping, etc. I also found it interesting because this particular subject was relevant and useful for Business Law, a class I am enrolled in at my high school. In Business Law, we were to participate in a mock trial of a woman who claimedRead MoreBattered Women’s Syndrome Plea and a Defendants Financial Dependence: Evaluating Legal Decisions1383 Words   |  6 PagesWhen battered woman’s syndrome has been used as a plea of self-defense, especially in cases of homicide, it has highly been scrutinized. According to recent research, characteristics associated with the syndrome form a standard that jurors use to judge battered women. This study would evaluate how characteristics of a defendant would affect a juror’s legal decision-making, in a case of a woman pleading not guilty under terms of self-defense, who were suffering from battered woman’s syndrome. ToRead MoreThe Controversial Concept Of Battered Woman Syndrome1121 Words   |  5 PagesBattered Woman Syndrome The controversial concept of Battered Woman Syndrome (BWS) is a psychological theory that aims to explain the behavior of certain women who suffer abuse from their husbands, partners, or significant others. The theory was first proposed and introduced by Dr. Lenore Walker in the 1970’s based on her clinical observations. It then quickly became a common way to validate criminal behavior of women who were charged with the murder of their partner, however since the syndromeRead MoreBattered Wife Syndrome1487 Words   |  6 Pagesillogical. Battered wife syndrome (a condition created by sustained physical, sexual, and/or emotional abuse, which creates a variety of physical and emotional symptoms) has been used as a defence in murder cases in which women have killed or harmed their abuser. Although expert testimony regarding battered wife syndrome has gained some acceptance in the courts, it is questionable that it provides enough solid and substantive evidence to be used as a cre dible defence. The battered wife syndrome defenceRead MoreDomestic Violence Is Not Only About Using Physical Force2501 Words   |  11 PagesI. Introduction Domestic violence is considered a crime in the United States and in many other countries around the world. Every 15 seconds, there is a woman being beaten by her husband or intimate partner. When we think of domestic violence, our minds automatically create an image of a male physically abusing a female. Although in most cases the victim is usually a female, we must also be aware that in today’s society, men are also victims of domestic violence. According to the Bureau of JusticeRead MoreIs Battered Person Syndrome?2020 Words   |  9 PagesEven though Battered Person/Women Syndrome is now more of an accepted argument within a court of law through the testimony of experts of how this Syndrome results in a great deal of psychological abuse and stress, there is still controversy surrounding it. Evidently the court of public opinion is still unsure where to side on this issue as there is still no definite legal definition of battered person syndrome, which relates to the Oakes Test through the limited text within the Criminal Code. This

Definition and Examples of Epigraphs in English

Epigraphs appear at the beginning of many texts, often to set the tone or theme of whats to come. Although theyre not quite as popular a feature as they once were, they still appear in many texts, both older and contemporary. Definitions (1) An epigraph is a brief motto or quotation set at the beginning of a text (a book, a chapter of a book, a thesis or dissertation, an essay, a poem), usually to suggest its theme. Adjective: epigraphic. A good epigraph can attract or even mystify the reader, says Robert Hudson, but it should never confuse (The Christian Writers Manual of Style, 2004). (2) The term epigraph also refers to words inscribed on a wall, a building, or the base of a statue.See Examples and Observations below. Also see: Commonly Confused Words: Epigram, Epigraph, and EpitaphEpigramEpitaphEpithet Etymology From the Greek epigraphe, meaning  an inscription, which is in turn derived from the Greek verb epigraphein, meaning  to mark the surface; write on, inscribe Examples No man is an Iland, intire of it selfe; every man is a peece of the Continent, a part of the maine; if Clod bee washed away by the Sea, Europe is the lesse, as well as if a Promontorie were, as well as if a Mannor of thy friends or of thine owne were; any mans death diminishes me, because I am involved in Mankinde; And therefore never send to know for whom the bell tolls; It tolls for thee.John Donne(epigraph to For Whom the Bell Tolls by Ernest Hemingway, 1940) Mistah Kurtz--he dead.A penny for the Old Guy(epigraphs to The Hollow Men by T.S. Eliot, 1925) The broad-backed hippopotamusRests on his belly in the mud;Although he seems so firm to usHe is merely flesh and blood.The Hippopotamus, T.S. Eliot(epigraph to The Hippopotamus by Stephen Fry, 1994) Historia, ae, f. 1. inquiry, investigation, learning.2. a) a narrative of past events, history. b) any kind of narrative: account, tale, story.Ours was the marsh country . . .Great Expectations(epigraphs to Waterland by Graham Swift, 1983) History begins only at the point where things go wrong; history is born only with trouble, with perplexity, with regret.Waterland(epigraph to Evening Is the Whole Day by Preeta Samarasan, 2009) Life imitates art.Oscar WildeI would be a Papist if I could. I have fearenough, but an obstinate rationality prevents me.Dr. Johnson(epigraphs to The British Museum Is Falling Down by David Lodge, 1965) Observations The custom of using epigraphs becomes more widespread during the eighteenth century, when we find them (generally in Latin) at the head of some major works . . .. A somewhat late-developing custom, then, which more or less replaces the classical custom of using dedicatory epistles and which, in its beginnings, seems a little more typical of works of ideas than of poetry or the novel.(Gà ©rard Genette, Paratexts: Thresholds of Interpretation. Cambridge University Press, 1997) Epigraphs in Theses and Dissertations If your department or university allows epigraphs, you may include a brief one in addition to or instead of a dedication. . . . Place the epigraph a third of the way down the page, either centered or treated as a block quotation . . ... Do not enclose it in quotation marks. Give the source on a new line, set flush right and preceded by an em dash. Often the authors name alone is sufficient, but you may also include the title of the work and, if it seems relevant, the date of the quotation.(Kate L. Turabian, A Manual for Writers of Research Papers, Theses, and Dissertations, 8th ed. The University of Chicago Press, 2013) Epigraphic Strategies Having surveyed 700 years of literary epigraphs to compile The Art of the Epigraph: How Great Books Begin, I found that the links between books and their epigraphs and the epigraphs sources are as individual as the authors involved. Still, certain strategies emerge. It seems authors follow at least one of three dictums, and often all three simultaneously: Be Brief: While the modern epigraph evolved from the lengthy prefaces of early novels like Don Quixote (1605) and Gullivers Travels (1726), many authors have adopted the less-is-more approach. One of the most famous epigraphs is a mere two words: Only connect. Thus E.M. Forster announced the theme of Howards End (1910) while dispensing valuable life advice. . . . Brevity amplifies truth and seals it in our memories. Be Funny: Humor is as essential in literature as it is in life. No one understood this better than Vladimir Nabokov, who delighted in subverting expectations. He introduced The Gift, issued in English in 1963, with this excerpt from a Russian grammar book: An oak is a tree. A rose is a flower. A deer is an animal. A sparrow is a bird. Russia is our fatherland. Death is inevitable. . Be Wise: Epigraphs appeal to those of us who value a good insight. In the one for her 2009 novel A Gate at the Stairs, Lorrie Moore suggests that her aim is to examine some painful truths but also to impart the wisdom to bear those truths: All seats provide equal viewing of the universe (Museum Guide, Hayden Planetarium).(Rosemary Ahern, But First, a Few Choice Words. The Wall Street Journal, November 3-4, 2012)